Panang Red Curry Sauce
411ml tin 0802

Panang Red Curry is a hot and spicy Thai sauce – blending flavours such as kaffir lime, red chilli, sweet basil, lemon grass, galangal and a coconut cream base

Ingredients:
Coconut Milk, Water, Potato, Onion, Sugar, Lemon grass, Salt, Dried Red Chilli, Spices, Kaffir Lime Leaves, Galangal, Shallot, Fermented Soy Sauce.


Typical values per 100g
Energy
Protein
Carbohydrate
- of which sugars
Fat
- of which saturates
Fibre
Sodium

Product of Thailand


KJ 420/kcal 100
<1g
2.5g
2g
10g
8g
0g
300mg

thai food