|
Fish sauce /Nam pla
200ml bottle 7707
Essential in Thai cooking, fish sauce is used both as a flavouring and as a dipping sauce
Ingredients:
Anchovy Fish Sauce, salt, sugar. |
|
Typical values per 100g
Energy
Protein
Carbohydrate
- of which sugars
Fat
- of which saturates
Fibre
Sodium
WARNING: CONTAINS NUTS
Product of Thailand
|
KJ 252/kcal 60
10g
4g
0g
0g
0g
0g
8g
|
|
|
|
|
