Curries for all tastes: Pastes / Sauces

Create Thai curries for all palates with these authentic curry pastes and sauces.
However you like it, your perfect Thai curry is mere minutes away. The great thing
about using curry paste is that you can make your dish as spicy or mild as you like.
If you prefer it hotter, simply add more curry paste, or if it's too spicy cool it down
with an extra splash of coconut milk. Be sure to season with a spoonful of palm
sugar and a dash of fish sauce for that truly authentic Thai touch and enjoy!
Real Thai, Real Simple.


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