Coconut milk is the extract made from chopped coconut flesh and water. Widely used in Thai cuisine, it adds a delicious mild and sweet flavour to any dish. Use in soups, curries or desserts.
Ingredients: Coconut extract (60%), water, emulsifier: monodiglyceride, stabiliser: carboxy methyl cellulose, antioxidant: citric acid.
Suitable for vegetarians and vegans
|Typical Value||per 100 ml||per serving (50ml)|
|Energy||665 kJ / 159 kcal||333 kJ / 80 kcal|
|Protein||0.5 g||0.3 g|
|Carbohydrate||1.8 g||0.9 g|
|- of which sugars||0.4 g||0.2 g|
|Fat||16.6 g||8.3 g|
|- of which saturates||15.2 g||7.6 g|