Essential in Thai cooking, fish sauce is used as a condiment to season and enhance the flavour of any dish. Its strong taste and aroma blend wonderfully when combined with other ingredients.
Ingredients: Anchovy fish extract (68%), salt, sugar.
Made from fresh & all natural ingredients
Gluten free
Gluten free
Nutritional Information
| Typical Value | per 100ml | per serving (15ml) |
| Energy | 225 kJ / 54 kcal | 34 kJ / 8 kcal |
| Protein | 6.7g | 1.0 g |
| Carbohydrate | 6.7g | 1.0 g |
| - of which sugars | 6.7g | 1.0g |
| Fat | 0g | 0g |
| - of which saturates | 0g | 0g |
| Fibre | 0g | 0g |
| Sodium | 7.1g | 1.1g |
