Essential in Thai cooking, fish sauce is used as a condiment to season and enhance the flavour of any dish. Its strong taste and aroma blend wonderfully when combined with other ingredients.
Ingredients: Anchovy fish extract (68%), salt, sugar.
Made from fresh & all natural ingredients
|Typical Value||per 100ml||per serving (15ml)|
|Energy||225 kJ / 54 kcal||34 kJ / 8 kcal|
|- of which sugars||6.7g||1.0g|
|- of which saturates||0g||0g|