Cooking Aids

• Fish Sauce - Nam Pla
200ml ℮
Essential in Thai cooking, fish sauce is used as a condiment to season and enhance the flavour of any dish. Its strong taste and aroma blend wonderfully when combined with other ingredients.
Ingredients: Anchovy fish extract (68%), salt, sugar.
Made from fresh & all natural ingredients
Gluten free
Nutritional Information
Typical Valueper 100mlper serving (15ml)
Energy225 kJ / 54 kcal34 kJ / 8 kcal
Protein6.7g1.0 g
Carbohydrate6.7g1.0 g
- of which sugars6.7g1.0g
Fat0g0g
- of which saturates0g0g
Fibre0g0g
Sodium17.8g2.8g

Related Recipes