Cooking Aids

• Shrimp Paste - Kapi
120g ℮
An essential ingredient in Thai cooking, shrimp paste is used to season and enhance stir fries, fish cakes, soups and dipping sauces. Its distinct strong aroma blends wonderfully once combined with other ingredients.
Ingredients: Shrimp (82%), salt.
Made from all natural ingredients
Gluten free
Nutritional Information
Typical Valueper 100 g per serving (15 g)
Energy529 kJ / 126 kcal79 kJ / 19 kcal
Protein21.2 g3.2 g
Carbohydrate5.0 g0.8 g
- of which sugars0 g0 g
Fat2.4 g0.4 g
- of which saturates0.5 g0.1 g
Fibre1.4 g0.2 g
Sodium20 g3 g