An essential ingredient in Thai cooking, shrimp paste is used to season and enhance stir fries, fish cakes, soups and dipping sauces. Its distinct strong aroma blends wonderfully once combined with other ingredients.
Ingredients: Shrimp (82%), salt.
Made from all natural ingredients
|Typical Value||per 100 g||per serving (15 g)|
|Energy||529 kJ / 126 kcal||79 kJ / 19 kcal|
|Protein||21.2 g||3.2 g|
|Carbohydrate||5.0 g||0.8 g|
|- of which sugars||0 g||0 g|
|Fat||2.4 g||0.4 g|
|- of which saturates||0.5 g||0.1 g|
|Fibre||1.4 g||0.2 g|
|Sodium||20 g||3 g|