Extracted from the pod of the tamarind tree, this paste is used in Thai and Asian dishes to add a superb sharp and sour flavour. Use instead of lime juice for that authentic ‘Thai Taste’. To create tamarind water, simply mix 2 tsp of paste with 100ml of water.
Ingredients: Tamarind (60%), water, salt, sugar, citric acid.
No artificial colours, flavourings or preservatives
Suitable for vegetarians and vegans
Gluten free
Suitable for vegetarians and vegans
Gluten free
Nutritional Information
| Typical Value | per 100 g | per serving (10 g) |
| Energy | 588 kJ / 140 kcal | 59 kJ / 14 kcal |
| Protein | 0.8 g | 0.1 g |
| Carbohydrate | 33.6 g | 3.4 g |
| - of which sugars | 1.7 g | 0.2 g |
| Fat | 0.3 g | Trace |
| - of which saturates | 0.1 g | Trace |
| Fibre | 2.8 g | 0.3 g |
| Sodium | 1.8 g | 0.2 g |
