Cooking Aids

• Vegetarian "Fish Sauce" - Nam Pla Jey
180ml ℮
A seaweed-based alternative to add authentically salty Thai Flavours. Essential in Thai cooking, used as a condiment to season and enhance the flavour of any dish. Its strong taste and aroma blend wonderfully when combined with other ingredients.
Suggested Uses:
Substitute regular Fish Sauce for Vegetarian "fish sauce" when needed.
Ingredients: Water, salt, sugar, seaweed extract – soyabean protein, yeast extract, vinegar