Made with freshly picked holy basil leaves, garlic and chilli, this typical Thai sauce adds a delicious spicy flavour to any dish.
Suggested Uses:
This versatile sauce adds a wonderful flavour to any meal. Add to stir fries or marinades, enjoy as a dipping sauce with fishcakes or carrot sticks, or simply drizzle over rice and noodles for an authentic ‘Thai Taste.’ Delicious with pork, prawns, chicken and vegetables.
This versatile sauce adds a wonderful flavour to any meal. Add to stir fries or marinades, enjoy as a dipping sauce with fishcakes or carrot sticks, or simply drizzle over rice and noodles for an authentic ‘Thai Taste.’ Delicious with pork, prawns, chicken and vegetables.
Ingredients: Water, sugar, holy basil leaves (14%), garlic, red chilli, soya bean oil, salt, soy sauce (soy, salt, wheat), citric acid, colour: caramel.
No artificial colours, flavourings or preservatives
Suitable for vegetarians and vegans
Suitable for vegetarians and vegans
Nutritional Information
| Typical Value | per 100 g | per serving (30 g) |
| Energy | 777 kJ / 185 kcal | 233 kJ / 56 kcal |
| Protein | 1.4 g | 0.4 g |
| Carbohydrate | 27.7 g | 8.3 g |
| - of which sugars | 23.7 g | 7.1 g |
| Fat | 7.6 g | 2.3 g |
| - of which saturates | 1.5 g | 0.5 g |
| Fibre | 0.8 g | 0.2 g |
| Sodium | 2.8 g | 0.8 g |
