A Thai classic, this rich dark sauce adds a delicious savoury soy and garlic flavour to any stir fried dish.
Ingredients: Water, soy sauce 22% (soy bean, salt, wheat), sugar, garlic 11%, vinegar, salt, onion, soy bean oil, modified corn starch, spices, stabiliser: xanthan gum, colour: caramel.
No artificial colours, flavourings or preservatives
Suitable for vegetarians and vegans
Suitable for vegetarians and vegans
Nutritional Information
| Typical Value | per 100 ml | per serving (30 ml) |
| Energy | 580 kJ / 138 kcal | 174 kJ / 41 kcal |
| Protein | 2.2 g | 0.7 g |
| Carbohydrate | 25.1 g | 7.5 g |
| - of which sugars | 17.8 g | 5.3 g |
| Fat | 3.2 g | 1.0 g |
| - of which saturates | 0.6 g | 0.2 g |
| Fibre | 0.3 g | 0.1 g |
| Sodium | 3.6 g | 1.1 g |
