From the southern region of Thailand with influences from Indian cuisine, this aromatic paste is made from a blend of herbs and spices including lemongrass, chilli, cumin and turmeric.
Ingredients: Shallot, lemongrass, yellow chilli, wild ginger, salt, garlic, shrimp paste (shrimp, salt), curry powder (turmeric, cinnamon, cumin, nutmeg), ginger, turmeric, tamarind, coriander seeds, lime, red chilli, cumin, kaffir lime peel.
Made from fresh & all natural ingredients
|Typical Value||per 100 g||per serving (15 g)|
|Energy||370 kJ / 88 kcal||56 kJ / 13 kcal|
|Protein||3.2 g||0.5 g|
|Carbohydrate||16.4 g||2.5 g|
|- of which sugars||4.0 g||0.6 g|
|Fat||1.1 g||0.2 g|
|- of which saturates||0.2 g||Trace|
|Fibre||2.5 g||0.4 g|
|Sodium||10.5 g||1.6 g|