Curries for all tastes: Pastes / Sauces

• Gaeng Leung Pak Tai - Yellow Curry Paste
200g ℮
From the southern region of Thailand with influences from Indian cuisine, this aromatic paste is made from a blend of herbs and spices including lemongrass, chilli, cumin and turmeric.

10-12 servings
Ingredients: Shallot, lemongrass, yellow chilli, wild ginger, salt, garlic, shrimp paste (shrimp, salt), curry powder (turmeric, cinnamon, cumin, nutmeg), ginger, turmeric, tamarind, coriander seeds, lime, red chilli, cumin, kaffir lime peel.
Made from fresh & all natural ingredients
Gluten free
Nutritional Information
Typical Valueper 100 g per serving (15 g)
Energy370 kJ / 88 kcal56 kJ / 13 kcal
Protein3.2 g0.5 g
Carbohydrate16.4 g2.5 g
- of which sugars4.0 g0.6 g
Fat1.1 g0.2 g
- of which saturates0.2 gTrace
Fibre2.5 g0.4 g
Sodium10.5 g1.6 g

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