This classic Thai curry, made from a blend of green chilli, onion and lemongrass is rich and creamy with a spicy, sharp and aromatic flavour. With bamboo shoots, baby corn and carrots, this sauce is ready to heat and serve. Delicious with chicken, prawns or vegetables.
Ingredients: Water, coconut milk, bamboo shoots, green curry paste (garlic, onion, lemongrass, chilli, salt, cumin, coriander, pepper), baby corn, palm sugar, carrot, sweet basil leaves, kaffir lime leaves, yeast extract, salt, stabiliser: xanthan gum.
No artificial colours, flavourings or preservatives
Suitable for vegetarians and vegans
Gluten free
Suitable for vegetarians and vegans
Gluten free
Nutritional Information
| Typical Value | per 100 g | per serving (105 g) |
| Energy | 315 kJ / 75 kcal | 331 kJ / 79 kcal |
| Protein | 2.0 g | 2.1 g |
| Carbohydrate | 6.2 g | 6.5 g |
| - of which sugars | 2.8 g | 2.9 g |
| Fat | 4.8 g | 5.0 g |
| - of which saturates | 1.0 g | 1.1 g |
| Fibre | 0.6 g | 0.6 g |
| Sodium | 0.7 g | 0.7 g |
