This fragrant paste from Thailand’s central region is made from a blend of herbs and spices including lemongrass, green chilli and wild ginger.
10-12 servings
10-12 servings
Ingredients: Lemongrass, green chilli, wild ginger, shallot, sweet basil leaves, salt, garlic, shrimp paste (shrimp, salt), kaffir lime peel, white pepper.
Gluten free
Made from fresh & all natural ingredients
Made from fresh & all natural ingredients
Nutritional Information
| Typical Value | per 100 g | per serving (15 g) |
| Energy | 319 kJ / 76 kcal | 48kJ / 11.4 kcal |
| Protein | 2.5 g | 0.4 g |
| Carbohydrate | 14.3 g | 2.2 g |
| - of which sugars | 3.6 g | 0.5 g |
| Fat | 1.0 g | 0.2 g |
| - of which saturates | 0.2 g | Trace |
| Fibre | 2.1 g | 0.3 g |
| Sodium | 3.6 g | 0.5 g |
