Herbs & Spices

• Galangal - Kha
114g ℮
A member of the ginger family but with a very different taste, this minced galangal adds a peppery heat and flavour to any dish.
Suggested Uses:
Enjoy the authentic taste of galangal in curries, soups and stir fries. This versatile Thai spice also makes a delicious addition to sauces and marinades for fish, seafood, chicken or vegetables.
Ingredients: Galangal (69%), water, rice bran oil, acetic acid, stabiliser: xanthan gum.
No artificial colours, flavourings or preservatives
Suitable for vegetarians and vegans
Gluten free
Nutritional Information
Typical Valueper 100 g per serving (30 g)
Energy214 kJ / 51 kcal64 kJ / 15 kcal
Protein0.5 g0.2 g
Carbohydrate11.0 g3.3 g
- of which sugars0 g0 g
Fat0.6 g0.2 g
- of which saturates0.1 gTrace
Fibre1.6 g0.5 g
Sodium0.3 g0.1 g

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