A member of the ginger family but with a very different taste, this minced galangal adds a peppery heat and flavour to any dish.
Suggested Uses:
Enjoy the authentic taste of galangal in curries, soups and stir fries. This versatile Thai spice also makes a delicious addition to sauces and marinades for fish, seafood, chicken or vegetables.
Enjoy the authentic taste of galangal in curries, soups and stir fries. This versatile Thai spice also makes a delicious addition to sauces and marinades for fish, seafood, chicken or vegetables.
Ingredients: Galangal, water, rice bran oil, acetic acid, stabiliser: xanthan gum.
No artificial colours, flavourings or preservatives
Suitable for vegetarians and vegans
Gluten free
Suitable for vegetarians and vegans
Gluten free
Nutritional Information
| Typical Value | per 100 g | per serving (30 g) |
| Energy | 214 kJ / 51 kcal | 64 kJ / 15 kcal |
| Protein | 0.5 g | 0.2 g |
| Carbohydrate | 11.0 g | 3.3 g |
| - of which sugars | 0 g | 0 g |
| Fat | 0.6 g | 0.2 g |
| - of which saturates | 0.1 g | Trace |
| Fibre | 1.6 g | 0.5 g |
| Sodium | 0.1 g | Trace |
