A classic ingredient in Thai cuisine, pea aubergines have a slightly bitter flavour and a unique texture that bursts satisfyingly in the mouth when eaten.
Suggested Uses:
Enjoy the authentic taste and texture of pea aubergines in curries, stir fries or soups. This versatile ingredient can also be crushed and used to create delicious relishes or dips.
Enjoy the authentic taste and texture of pea aubergines in curries, stir fries or soups. This versatile ingredient can also be crushed and used to create delicious relishes or dips.
Ingredients: Pea aubergines, water, citric acid.
No artificial colours, flavourings or preservatives
Suitable for vegetarians and vegans
Gluten free
Suitable for vegetarians and vegans
Gluten free
Nutritional Information
| Typical Value | per 100 g | per serving (30 g) |
| Energy | 118 kJ / 28 kcal | 35 kJ / 8.4 kcal |
| Protein | 1.4 g | 0.4 g |
| Carbohydrate | 4.6 g | 1.4 g |
| - of which sugars | 0 g | 0 g |
| Fat | 0.4 g | 0.1 g |
| - of which saturates | 0.1 g | Trace |
| Fibre | 3.3 g | 1.0 g |
| Sodium | 0.1 g | Trace |
