Herbs & Spices

• Pea Aubergines - Makua Puang
210g ℮
A classic ingredient in Thai cuisine, pea aubergines have a slightly bitter flavour and a unique texture that bursts satisfyingly in the mouth when eaten.
Suggested Uses:
Enjoy the authentic taste and texture of pea aubergines in curries, stir fries or soups. This versatile ingredient can also be crushed and used to create delicious relishes or dips.
Ingredients: Pea aubergines, water, citric acid.
No artificial colours, flavourings or preservatives
Suitable for vegetarians and vegans
Gluten free
Nutritional Information
Typical Valueper 100 g per serving (30 g)
Energy118 kJ / 28 kcal35 kJ / 8.4 kcal
Protein1.4 g0.4 g
Carbohydrate4.6 g1.4 g
- of which sugars0 g0 g
Fat0.4 g0.1 g
- of which saturates0.1 gTrace
Fibre3.3 g1.0 g
Sodium0.1 gTrace

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