Rice & Noodles

• Rice Vermicelli Noodle Nests - Sen Mee
200g ℮
One of the main components of Thai cuisine, rice vermicelli noodles are widely used in any dish. They are made from a paste of rice flour and water that is steamed to form noodles and then dried. Our vermicelli variety is ideal for soups and stir fries.
Ingredients: Rice flour (85%), water.
Made with no artificial colours, flavourings or preservatives
Nutritional Information
Typical Valueper 100gper serving (50g)
Energy1457 kJ /347 kcal729 kJ / 174 kcal
Protein4.8 g2.4 g
Carbohydrate80.5 g40.3 g
- of which sugars1.0 g0.5 g
Fat0.6 g0.3 g
- of which saturates0.3 g0.2 g
Sodium0.5 g0.3 g

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