One of the main components of Thai cuisine, rice vermicelli noodles are widely used in any dish. They are made from a paste of rice flour and water that is steamed to form noodles and then dried. Our vermicelli variety is ideal for soups and stir fries.
Ingredients: Rice flour (85%), water.
Made with no artificial colours, flavourings or preservatives
|Typical Value||per 100g||per serving (50g)|
|Energy||1457 kJ /347 kcal||729 kJ / 174 kcal|
|Protein||4.8 g||2.4 g|
|Carbohydrate||80.5 g||40.3 g|
|- of which sugars||1.0 g||0.5 g|
|Fat||0.6 g||0.3 g|
|- of which saturates||0.3 g||0.2 g|
|Sodium||0.5 g||0.3 g|