Originating from Northern Thailand, Sticky Rice (or glutinous rice) is whiter and shorter than other rice. This opaque grain becomes translucent when cooked and is best prepared by soaking prior to cooking.
Ingredients: Thai white sticky rice.
Made from fresh & all natural ingredients
Suitable for vegetarians and vegans
Gluten free
Suitable for vegetarians and vegans
Gluten free
Nutritional Information
| Typical Value | per 100g | per serving (50g) |
| Energy | 1549 kJ / 370 kcal | 775 kJ/185 kcal |
| Protein | 7.0g | 3.5g |
| Carbohydrate | 82.0g | 41.0g |
| - of which sugars | 5.8g | 2.9g |
| Fat | 0.5g | 0.3g |
| - of which saturates | 0.1g | Trace |
| Fibre | 2.8g | 1.4g |
| Sodium | Trace | Trace |
