Originating from central Thailand, Sriracha is a typical hot Thai sauce, made from red chilli, garlic and vinegar.
Suggested Uses:
Perfect for marinating, basting or to use as a dipping sauce, this highly versatile sauce can be used in any dish to add a hot chilli taste. Great with fishcakes, dim sum or spring rolls. Use in marinades with fish or meat for that distinct ‘Thai’ taste. Create your own dips by adding to mayonnaise or cream cheese. Thais love it with strips of fried pork belly!
Perfect for marinating, basting or to use as a dipping sauce, this highly versatile sauce can be used in any dish to add a hot chilli taste. Great with fishcakes, dim sum or spring rolls. Use in marinades with fish or meat for that distinct ‘Thai’ taste. Create your own dips by adding to mayonnaise or cream cheese. Thais love it with strips of fried pork belly!
Ingredients: Water, ground chilli (24%), sugar, garlic, vinegar, salt, stabiliser: xanthan gum, colour: caramel.
No artificial colours, flavourings or preservatives
Suitable for vegetarians and vegans
Gluten free
Suitable for vegetarians and vegans
Gluten free
Nutritional Information
| Typical Value | per 100ml | per serving (30g) |
| Energy | 403 kJ / 96 kcal | 121 kJ / 29 kcal |
| Protein | 0.8 g | 0.2g |
| Carbohydrate | 22.1 g | 6.6g |
| - of which sugars | 19.7g | 5.9g |
| Fat | 0.5g | 0.2g |
| - of which saturates | 0.1g | Trace |
| Fibre | 0.9g | 0.3g |
| Sodium | 2.0g | 0.6g |
