Made from fresh red chilli, this classic Thai sauce has a superb sweet chilli and garlic taste.
Suggested Uses:
This highly versatile sauce can be used in any dish to add a sweet and hot chilli taste. It is perfect with fishcakes, dim sum or spring rolls. Use in marinades with fish or meat for that distinct ‘Thai’ taste. You can use it every day by adding to mayonnaise or cream cheese to create your own dips. Also add to pork chops, burgers or sausages, a great alternative to your usual condiments.
This highly versatile sauce can be used in any dish to add a sweet and hot chilli taste. It is perfect with fishcakes, dim sum or spring rolls. Use in marinades with fish or meat for that distinct ‘Thai’ taste. You can use it every day by adding to mayonnaise or cream cheese to create your own dips. Also add to pork chops, burgers or sausages, a great alternative to your usual condiments.
Ingredients: Water, sugar, fresh red chilli (12%), vinegar, fresh garlic, modified corn starch, dried red chilli, salt.
No artificial colours, flavourings or preservatives
Suitable for vegetarians and vegans
Gluten free
Suitable for vegetarians and vegans
Gluten free
Nutritional Information
| Typical Value | per 100ml | per serving (30ml) |
| Energy | 689 kj / 164 kcal | 207 kj / 49 kcal |
| Protein | 0.8 g | 0.2 g |
| Carbohydrate | 39.4 g | 11.8 g |
| - of which sugars | 35.4 g | 10.6 g |
| Fat | 0.4 g | 0.1 g |
| - of which saturates | 0.1 g | Trace |
| Fibre | 0.7 g | 0.2 g |
| Sodium | 1.1 g | 0.3 g |
