This sauce is a superb blend of sweet and hot flavours with a hint of the unique citrus taste of kaffir lime leaves.
Suggested Uses:
This versatile sauce is perfect as a glaze for prawns, salmon or chicken when grilling or barbecuing. Can also be added to marinades, salad dressings or stir fries to create that unique ‘Thai Taste’ or simply used as a dipping sauce with fishcakes, carrot sticks, potato wedges or dim sum.
This versatile sauce is perfect as a glaze for prawns, salmon or chicken when grilling or barbecuing. Can also be added to marinades, salad dressings or stir fries to create that unique ‘Thai Taste’ or simply used as a dipping sauce with fishcakes, carrot sticks, potato wedges or dim sum.
Ingredients: Sugar, water, chilli (16%), fermented garlic, kaffir lime leaves (1.5%), modified corn starch, vinegar, stabiliser: xanthan gum, salt, citric acid.
No artificial colours, flavourings or preservatives
Suitable for vegetarians and vegans
Gluten free
Suitable for vegetarians and vegans
Gluten free
Nutritional Information
| Typical Value | per 100 ml | per serving (30 ml) |
| Energy | 769kJ / 183kcal | 231kJ / 55kcal |
| Protein | 0.7g | 0.2g |
| Carbohydrate | 44.0g | 13.2g |
| - of which sugars | 40.8g | 12.2g |
| Fat | 0.5g | 0.2g |
| - of which saturates | 0.1g | Trace |
| Fibre | 0.8g | 0.2g |
| Sodium | 1.3g | 0.4g |
