This sauce is a wonderful blend of sweet and hot flavours with a hint of lemongrass.
Suggested Uses:
This highly versatile sauce is perfect as a glaze for pork chops, chicken wings or salmon fillets when grilling or barbecuing. Can also be added to marinades, salad dressings or stir fries to create that unique ‘Thai Taste’ or simply use as a dipping sauce with spring rolls, fishcakes, dim sum or crudités.
This highly versatile sauce is perfect as a glaze for pork chops, chicken wings or salmon fillets when grilling or barbecuing. Can also be added to marinades, salad dressings or stir fries to create that unique ‘Thai Taste’ or simply use as a dipping sauce with spring rolls, fishcakes, dim sum or crudités.
Ingredients: Sugar, water, chilli (16%), fermented garlic, lemongrass (3%), modified maize starch, salt, vinegar, stabiliser: xanthan gum, citric acid.
No artificial colours, flavourings or preservatives
Suitable for vegetarians and vegans
Gluten free
Suitable for vegetarians and vegans
Gluten free
Nutritional Information
| Typical Value | per 100ml | per serving (30ml) |
| Energy | 697 kJ / 166 kcal | 209 kJ / 50 kcal |
| Protein | 0.5 g | 0.2 g |
| Carbohydrate | 40.0 g | 12.0 g |
| - of which sugars | 37.9 g | 11.4 g |
| Fat | 0.4 g | 0.1 g |
| - of which saturates | 0.1 g | Trace |
| Fibre | 0.7 g | 0.2 g |
| Sodium | 1.3 g | 0.4 g |
