An authentic Thai curry is the perfect dish for those starting off in Thai cuisine,
aromatic and flavoursome yet so simple to prepare. Enjoyed throughout
Thailand, there are many varieties to try, some may be spicier than others
but all are equally delicious. With their soup like consistency, Thai curries
are perfect served with sticky rice. For a lighter version of all of these curries,
try substituting half of the coconut milk with stock.