Instructions

1. Sieve the flour into a large mixing bowl. Whisk the eggs, palm sugar and coconut milk together in a jug. Gradually add this mixture to the flour, whisking constantly to make a smooth batter.
2. Heat a frying pan and add a dash of oil to grease. Ensure pan is nice and hot, then add about 2-3 spoonfuls of the batter and tilt from side to side to spread batter until it covers the base of the pan. 
3. Cook for about a minute until pancake is golden brown underneath, then flip over and briefly cook the other side for about 30 seconds. Transfer to a warmed plate. 
4. Repeat steps 2 and 3 until all the batter is used up, re-greasing the pan with a little oil when needed.