Stir-Fry

• Easy Pad Thai
Serves 4

You will need:

4 tbsp Thai Taste Pad Thai Sauce
100g Thai Taste Rice Noodles, cooked
2 tbsp Thai Taste Rice Bran Oil or sunflower oil
180g large raw prawns, peeled
1 garlic clove, crushed
1 egg, beaten
50g roasted salted peanuts, crushed
4 spring onions, sliced lengthways
80g bean sprouts
1 lime, cut into wedges
1 tbsp chopped coriander

Tip:

You may substitute prawns with diced chicken or chopped vegetables.

Instructions

  1. Prepare Thai Taste Rice Noodles as per cooking instructions on pack.
  2. Heat oil in a wok, add prawns and stir-fry for 2 minutes. Add garlic and cook for a further 30 seconds.
  3. Pour in beaten egg and stir-fry for a few seconds until slightly scrambled, then lower the heat and add Thai Taste Rice Noodles and Thai Taste Pad Thai Sauce. Stir-fry for 2 minutes until the noodles are hot.
  4. Add the peanuts, spring onions and bean sprouts, mix well and serve with lime wedges and chopped coriander.

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