Thai Curry

• Easy Thai Red Curry
Serves 2/3

You will need:

1 Thai Taste Easy Thai Red Curry Kit
300g strips of sirloin steak
1 tbsp of vegetable oil


Keep for a day in the fridge after cooking; the flavour is better on day two, just make sure to reheat thoroughly before serving.

Why not substitute beef with chopped vegetable or duck for an equally delicious Thai Red Curry.


  1. Heat 1 tbsp of oil in a deep frying pan and add 1 tbsp of coconut milk.
  2. Add sachet of Thai Taste red curry paste and mix until the aromas are released (3 mins).
  3. Add the beef, stirring to coat the meat with the paste (about 3 mins).
  4. Stir in the rest of the coconut milk and simmer until the meat is cooked (about 5 mins). The sauce should not be too thick.
  5. Add the sachet of herbs and continue to simmer for a further 3 mins.


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