Stir Fry

• Pad Thai Noodles
Serves 4

You will need:

• 200g Thai Taste Rice Noodles, cooked
• 2 tbsp Thai Taste Rice Bran Oil or sunflower oil
• 275g large raw prawns, peeled
• 2 garlic cloves, crushed
• 2 eggs, beaten
• 2 tbsp Thai Taste Fish Sauce
• 1 tbsp Thai Taste Palm Sugar
• 50g roasted salted peanuts, crushed
• 6 spring onions, sliced lengthways
• 100g bean sprouts
• 2 limes, one squeezed, one cut into wedges
• 2 tbsp chopped coriander
• 1 red chilli, deseeded and sliced (add an extra one for more heat!)

Tip:

Why not substitute prawns with diced chicken or chopped vegetables for an equally delicious Pad Thai.

Instructions

  1. Prepare Thai Taste Rice Noodles as per cooking instructions on pack.
  2. Heat the oil in a wok, add the prawns and stir-fry for 2 mins. Add the garlic and chilli and cook for a further 30 seconds.
  3. Pour in the beaten eggs and stir-fry for a few seconds until they look scrambled, then lower the heat and add the Thai Taste Rice Noodles, Thai Taste Fish Sauce, lime juice and Thai Taste Palm Sugar. Stir-fry for 2 mins until the noodles are hot.
  4. Add the peanuts, spring onions and bean sprouts, mix well and serve.

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