Serves 4
You will need:
Salad:
• 1/2 cooked chicken, shredded
• 200g Thai Taste Rice Noodles
• 200g water chestnuts, sliced
• 1 cucumber, shredded
• 1 red pepper, diced
• 8 spring onions, sliced
Dressing:
• 85g Thai Taste Tamarind Paste
• 5 tbsp roasted peanuts, roughly chopped
• 3 tbsp sesame oil
• 1 tbsp Thai Taste Stir Fry Soy Sauce
• 1 red chilli, chopped
• 1 garlic clove, peeled and chopped Tip:
Prepare the dressing no more than 2 hours before serving, as the flavours may dissipate with time.
Instructions
1. Soften the rice noodles in boiling water with a dash of oil for 15 minutes, drain and set aside.
2. Whisk all of the dressing ingredients together. Pour half of the dressing over the noodles and leave to cool.
3. Add the chicken, water chestnuts, cucumber and spring onions and toss everything together.
4. Drizzle over remaining dressing and serve.
