• Thai Coconut Custard
Serves 4

You will need:

400ml Thai Taste Coconut Milk
3 eggs, beaten
2 egg yolks, beaten
100g Thai Taste Palm Sugar


Serve with Thai sticky rice and fresh or tinned mangoes.


1. Preheat oven to 180c or gas mark 4.
2. Place 4 individual heat proof dishes in a baking tin.
3. In a large bowl, beat eggs, egg yolks and Thai Taste Palm Sugar together until sugar dissolves. Stir in Thai Taste Coconut Milk and mix well.
4. Pour mixture into dishes and half fill baking tin with boiling water to surround dishes. 
5. Bake in the middle of oven for 35-40mins or until custards are lightly set. Remove tin and leave to cool slightly. enjoy warm or chilled.

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