Serves 4
You will need:
• 2 tbsp Thai Taste Fish Sauce• 2 tbsp Thai Taste Palm Sugar
• 3 limes, squeezed
• 3 garlic cloves, peeled
• 15g coriander leaves
• 1 bird’s eye chilli – add an extra one for more heat!
Salad
• Thai Salad Dressing
• 2 tbsp Thai Taste Palm Sugar
• 3 limes, squeezed
• 3 garlic cloves, peeled
• 15g coriander leaves
• 1 bird’s eye chilli – add an extra one for more heat!
Instructions
- Using a pestle and mortar, pound the coriander leaves, chilli and garlic into a paste.
- Add the Thai Taste Palm Sugar, Thai Taste Fish Sauce and lime juice. Stir until the sugar has dissolved.
