Serves 4
You will need:
• 1 tbsp Thai Taste Fish Sauce• 4 tbsp Thai Taste Sweet Chilli Dipping Sauce
• 2 tsp Thai Taste Kaffir Lime Leaves
• 3 tbsp Thai Taste Stir Fry Soy Sauce
• 1 tsp Thai Taste Rice Bran Oil
• 4 x 200g salmon fillets, skin on
Side Dish
• Salmon with Sticky Chilli Sauce
• 4 tbsp Thai Taste Sweet Chilli Dipping Sauce
• 2 tsp Thai Taste Kaffir Lime Leaves
• 3 tbsp Thai Taste Stir Fry Soy Sauce
• 1 tsp Thai Taste Rice Bran Oil
• 4 x 200g salmon fillets, skin on
Instructions
1. In a small bowl, mix together the fish sauce, sweet chilli dipping sauce, kaffir lime leaves and soy sauce.
2. Heat the oil in a large frying pan until hot, add the salmon and cook skin side down for 4-5 minutes until the skin is crispy and the bottom of the fish turns opaque, turn over and cook for a further 3-4 minutes.
3. Wipe out the pan to remove excess oil, return the fish to the pan, skin side up then pour over the sauce ingredients. Cook over a low-medium heat, spooning the sauce over the fish for a further 1- 2 minutes, until the sauce is sticky and the fish cooked through.
4. Serve with Thai Taste Sticky Rice.
