Stir Fry

• Chilli & Holy Basil Stir Fry
Serves 2

You will need:

• 300g large raw prawns, peeled
• 114g Thai Taste Chilli & Holy Basil Stir Fry Sauce
• 1 tbsp Thai Taste Rice Bran Oil or sunflower oil

Tip:

You may substitute prawns with chicken, pork, beef or chopped vegetables.

Instructions

1. Heat the oil in a wok or deep frying pan.
2. Add the prawns and stir fry until pink.
3. Add Thai Taste Chilli & Holy Basil Stir Fry Sauce and simmer for 5-10 mins until heated through. 

Add chopped coriander to finish off the dish. Serve with rice or noodles.

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