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Real Versatile
Use instead of Salt
Suitable for Vegetarians & Vegans
Gluten Free
No MSG
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian 'fish' sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.
Ingredients
Water, salt, sugar, seaweed extract – soybean protein, yeast extract, vinegar
Nutritional Information
| Typical Value | Per 100g |
|---|---|
| Energy |
109kJ/26kcal
|
| Protein |
3.1g
|
| Carbohydrate |
3.4g
|
| - of which sugar's |
3g
|
| Fat |
0g
|
| - of which saturates's |
0g
|
| Fibre | |
| Sodium |
25.2g
|
Allergen Advice
Contains soybean.
Produced in a facility that also handles peanuts, nuts, gluten, fish, crustaceans, shellfish, sulphites and sesame seeds.