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Meal Kit Mondays - Thai Yellow Curry




Prep Time:

15 Minutes

Cook Time:

15 Minutes


Spice Level:




South Thailand





Meal Kit Mondays - Thai Yellow Curry

Meal Kit Mondays - Thai Yellow Curry

Monday dinners are no longer boring with #mealkitmondays! Great for using up your Sunday roast leftovers or trying something completely new!

Items Required For Recipe

Thai Yellow Curry Meal Kit

Thai Yellow Curry Meal Kit

Thai Makrut Lime Leaves

Thai Makrut Lime Leaves


  • 1 Thai Taste Thai Yellow Curry Kit

  • 400-600g Sunday roast leftovers - 300g of protein and 100g-300g of vegetables

  • 1tbsp Oil

  • Fresh makrut lime leaves for garnish - optional


Step 1

With your pan on high heat add the oil, followed by the paste. Fry the paste to release the aromas, you can add a dash of the coconut milk here to stop the curry paste from sticking.

Step 2

Add the Thai Yellow spices provided in the kit now to have a more in-depth flavour.

Step 3

Add in your Sunday roast leftovers and coat in the paste.

Step 4

Stir in the rest of the coconut milk and simmer until everything has been heated thoroughly.

Step 5

Serve with Thai taste sticky rice and you can garnish with fresh makrut lime leaves.

Chef's Tip

With our easy Thai Curry Meal Kits you can mix and match any meat and/or vegetables as you like. Keep one in your cupboard for easy meals!

Did You Know?

Thai Yellow Curry originated from the South of Thailand due to access to more exotic herbs and spices coming into its ports. - in particular curry powder from India!

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