Authentic Thai Recipes

A firm favourite for the whole the family, which can be as hot or as mild as you like, simply by adjusting your use of chilli.

Simple flavours work in this tried and trusted dish, popular across all of Asia.

A traditional stir-fry dish, using three different types of meats - this is the closest you'll get to paella in Thailand.

A delicious green curry, with full control over the heat, sweet, spicy and salty flavours.

Looking for new ways to enjoy ou favourite Thai Taste Curry Kits? The 1 Pot meal is great for bringing new life into leftovers and very easy to make! This recipe was created by Thai street-food chef, Sebby Holmes of Farang, London.

Our curry kits can be used in so many ways! We have used our Green Curry kit to make these delicious BBQ Vegetable Skewers!

An amazing 'showstopper' recipe for your next BBQ! This recipe can be doubled easily to suit however many servings you need.

This incredible dish can be made with any type of mincemeat; beef, pork, chicken, lamb, or a plant-based alternative. Once tried, never forgotten. Click Here to make your own Thai Chilli paste. This recipe was created by Food Writer, Mitzie Wilson

Inspired by the floating markets of Bangkok, these little lettuce cups are full of flavour and a great recipe for getting vegetables into your child's diet or an easy summer appetiser!

This is a tasty dish in itself but works great as a side dish for any barbecued food.

A tasty starter, canape or side dish that is also popular in Chinese cuisine.

Pulled pork, Thai-style! Try adding Thai curry paste the next time you make BBQ pulled pork, for a delicious Thai twist on an American classic!