Authentic Thai Recipes

We have made this Mojito with Makrut Lime leaves for an intense citrusy flavour and Palm sugar. You can also swap the lime leaves for Lemongrass or even Thai Basil!

This is such a tasty way to serve Tofu for a quick and easy supper or barbecue option. Makes 8 Skewers. Click Here to make your own Thai Chilli paste. This recipe was created by Food Writer, Mitzie Wilson.

Known worldwide for its intoxicating hot and sour flavours, this soup is a perfect tonic for clearing the sinuses.

Pad Thai is the stir fry everyone wants to master. This recipe is made simpler with the use of our delicious Pad Thai sauce, for a consistent flavour every time.

Nourishing and full of substance! This Turmeric and Coconut noodle soup is great for those long, cold nights!

Create the perfect companion to our authentic Thai table sauces! Swap in veggies or tofu for a vegetarian alternative. The turmeric gives the batter a nice golden glow! This recipe was created by Thai street-food chef, Sebby Holmes of Farang, London.

What is Christmas without a cake? Our Vegan Coconut cake makes a delicious alternative to a fruit cake and uses our deliciously creamy coconut milk! We decorated it with some trees, but you could also use desiccated coconut to turn it into a giant snowball!

The perfect combination of Sweet, Salty, Sour & Spicy Flavours, Thai cuisine in one delicious mouthful!

It is believed that the original Thai Iced Tea recipe was created by a former Thai Prime Minister, when Thailand started importing black tea from China in the 1980s! Our Vegan recipe uses Coconut milk instead of the traditional condensed milk so even more people can enjoy this delicious beverage.

Using any one of our authentic Thai curry kits to beautifully spice these chickpea burgers!

Pad Thai is the stir fry everyone wants to master. This recipe is made simpler with the use of our delicious Pad Thai sauce but gives you a bit of additional control on the salty, sweet, sour, and spicy flavours.

One of Vietnam's most popular dishes, Pho is a steaming flavourful broth filled with soft noodles, thinly sliced meat, crunchy vegetables and fresh herbs.