Authentic Thai Recipes

Looking for the perfect cool down after a spicy curry? Look no further!  These lollies will make you feel like you are on a tropical beach!

Originating from the Peranakan culture that developed when the Chinese first came to Malaysia in the 15th century, this spicy noodle soup has a delicious coconut and citrus flavour with just the right amount of heat.

Used extensively in Malaysia, Sambal Oelek is a basic paste or sauce made by blending chillies. Sambal is used as a base or in Rempah (spice paste) for cooking. It can also be served as a condiment at the dinner table.

This recipe was written by one of the Thai Taste team, who creates a brand new dish every time she cooks with our ingredients. Click Here to make your own Thai Chilli paste.

A delicious traditional beef and potato massaman curry, with full control over the heat, sweet, spicy and salty flavours.

With the flavoursome combination of spicy, sweet, salty and sour, plus the salad and noodle textures, this dish is truly sensational.

Get ready for your next celebration with these Orange and Thai Basil Bellinis! The Sweet Thai Basil adds a deliciously fresh and earthy flavour to this classic cocktail. We are of course using Sweet Thai Basil rather than the Spicy Holy Basil.

This is the ultimate Pad Thai recipe. Adjust sweet, salty, spicy and sour flavours according to your own flavour preferences.

Found at street-food vendors around Thailand, these deliciously flavoursome rice ball bites work as a canape, side dish, or as part of a Thai meal.

A classic aromatic Thai dish, which works with any type of meat, fish or vegetable.

The Pina Colada is the perfect drink for the summer! full of deliciously creamy coconut milk, and fresh pineapple!  Our recipe is great tasting and easy to make, Simply add the ingredients to a large blender and you're ready for a summer heat wave!

Our namesake cocktail is a vibrant mix of pink lemonade, Thai Galangal and Thailand's own Spirit - Mekhong Thai, which is made with 95% molasses & 5% rice. If you can't find Mekhong Thai Spirit near you, try a dark rum!