Authentic Thai Recipes

This is a classic Bangkok stir fry with many stories of how it came about. The most used story is that a man, after a long night, created this dish full of spice and nourishing greens to deal with his hangover! Click Here to make your own Thai Chilli paste.

A starter or side dish with sophisticated, zingy flavours and visual appeal.

Great for sharing, these flavour-packed cauliflower bites are soooo good, you won't even miss the chicken, just make sure to make enough!

These chicken wings are irresistible - be sure to cook plenty! This recipe was created by Food Writer, Mitzie Wilson.

This salad makes a great side dish or a delicious light alfresco meal. it is packed with big flavours and many fresh herbs.  This recipe was created with our friends at Mrs Elswood.

Our yellow curry paste comes to life in this rich and creamy vegetable dish. Serves 4 as an accompaniment or 2 as a main with sticky rice. Click Here to make your own Thai Chilli paste. This recipe was created by Food Writer, Mitzie Wilson.

Add flavour and heat to your stir fry vegetables, with this surprisingly simple recipe. This recipe was created by Food Writer, Mitzie Wilson.

A flavoursome stir-fry, traditionally enjoyed throughout South East Asia.

A versatile vinaigrette to go with absolutely everything

Another version of this heavenly Thai favourite... worth taking the time for and delicious with all kinds of fruit alternatives. The tamarind sauce is the perfect sweet and sour accompaniment to this classic Thai dessert. This recipe was created by Thai street-food chef, Sebby Holmes of Farang, London.

This fresh, vibrant dish is perfect for summertime. We allow 2hrs for marinating the meat, with additional prep time just 15mins.

One of the most famous desserts to come out of Thailand, this dish is surprisingly simple and equally delicious with other seasonal fruits.