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Fish Sauce

Our fish sauce (Nam Pla) is made in Thailand from fermented anchovies by a company that has been producing fish sauce for over 65 years.

Servings:

N/A

Spice Level:

Mild

Vegetarian

No

Vegan

No

Gluten-Free

Yes

Ingredients

Anchovy fish extract (70%), salt, sugar.

Allergen Advice

See ingredients in bold. Produced in a facility that also handles crustaceans.

Nutrition Information

per 100ml
Energy
225kJ/ 54kcal
Fat
0g
- of which saturates
0g
Carbohydrates
6.7g
- of which sugars
6.7g
Fibre
Protein
Salt
-
6.7g
17.7g

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