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Fish Sauce
Our fish sauce (Nam Pla) is made in Thailand from fermented anchovies by a company that has been producing fish sauce for over 65 years.
Servings:
N/A
Spice Level:
Mild
Vegetarian
No
Vegan
No
Gluten-Free
Yes
Ingredients
Anchovy fish extract (70%), salt, sugar.
Allergen Advice
See ingredients in bold. Produced in a facility that also handles crustaceans.
Nutrition Information
per 100ml
Energy
225kJ/ 54kcal
Fat
0g
- of which saturates
0g
Carbohydrates
6.7g
- of which sugars
6.7g
Fibre
Protein
Salt
-
6.7g
17.7g
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