Pad Thai Sauce

Our Pad Thai Noodle Sauce is a traditional recipe of a piquant blend of shallots, peanuts, vinegar, tamarind, red chilli and shrimp, making Thailand’s iconic noodle dish a breeze to cook up. Ideal with chicken, prawns, or vegetables and tofu.

Servings:

N/A

Spice Level:

Mild

Vegetarian

No

Vegan

No

Gluten-Free

No

Ingredients

Sugar, water, glucose syrup, shallots, salt, peanuts, vinegar, tamarind, dried shrimp (crustaceans), acidity. Regulator: citric acid, soy sauce (soybean, salt, wheat), red chilli. Colours: paprika, caramel.

Allergen Advice

For allergens, see ingredients in bold. Produced in a facility that also handles peanuts, nuts, gluten, soybean, fish, shellfish, sulphites and sesame seeds.