Southern Yellow Curry Paste
Thai Yellow Curry Paste (Gang Garee) is a highly versatile aromatic paste, that adds depth-of-flavour to any dish and is wonderful for marinating and ideal with any type of meat, fish or vegetable. Typical of yellow curries found in southern Thailand, it is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal, kaffir lime peel and a variety of exotic spices. Combine with Thai Taste Coconut Milk and with spices from our range to further achieve the traditional taste of Thai food.
Servings:
12
Spice Level:
Medium
Vegetarian
No
Vegan
No
Gluten-Free
No
Ingredients
Fresh shallot, fresh lemongrass, fresh yellow chilli (9.3%), fresh wild ginger, salt, fresh garlic, shrimp paste (shrimp (crustacean), salt), curry powder (coriander seeds, turmeric, clove, nutmeg, star anise) (3.5%), fresh ginger, fresh tumeric, fresh tamarind, coriander seeds, fresh lime, fresh red chilli, cumin powder, fresh kaffir lime peel.
Allergen Advice
For allergens, see ingredients in bold. Produced in a facility that also handles peanuts, nuts, gluten, soybean, fish, shellfish, suphites and sesame seeds.
Nutrition Information
per 100g
Energy
379kJ/ 91kcal
Fat
1g
- of which saturates
0.2g
Carbohydrates
18g
- of which sugars
2.8g
Fibre
Protein
Salt
2.6g
2.9g
8.2g
Recipe Suggestions
Browse our gallery of inspiration with recipes containing this product.
