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Thai Galangal
Galangal is a member of the ginger family and essential part of Thai cuisine, adding a gingery, peppery heat.
Servings:
N/A
Spice Level:
N/A
Vegetarian
Yes
Vegan
Yes
Gluten-Free
Yes
Ingredients
Galangal (69%), water, acid: acetic acid.
Allergen Advice
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Nutrition Information
per 100g
Energy
280kJ/ 67kcal
Fat
0g
- of which saturates
0g
Carbohydrates
16g
- of which sugars
0g
Fibre
Protein
Salt
2.2g
0.7g
0g
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