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Coconut, Galangal & Pumpkin Soup With Vermicelli Noodles
The true winter warmer (Thai style), with a wholesome, hearty flavour. This recipe was created by Thai street-food chef, Sebby Holmes of Farang, London.
Items Required For Recipe
Thai Makrut Lime Leaves
Galangal
Ingredients
Preparation
Chef's Tip
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