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Barbecue Sweet Chilli Ribs




Prep Time:

135 Minutes

Cook Time:

30 Minutes


Spice Level:




Central Thailand





Barbecue Sweet Chilli Ribs

Barbecue Sweet Chilli Ribs

This sweet and sticky BBQ recipe allows 2hrs for marinating the meat, but could also be prepped in just 15-20mins.

Items Required For Recipe

Sweet Chilli Sauce with Lemongrass

Sweet Chilli Sauce with Lemongrass

Thai Sweet Chilli Dipping Sauce - Signature

Thai Sweet Chilli Dipping Sauce - Signature


  • 1 tbsp Honey

  • 5 tbsp Thai Taste Sweet Chilli Sauce - Signature

  • 3 tbsp Soy Sauce

  • Rack of Ribs - around 450g


Step 1

In a large bowl, mix together the honey, sweet chilli sauce and soy sauce.  

Step 2

Pour a quarter of the marinade into a small bowl to use for basting.

Step 3

Place the meat into the main bowl of marinade and mix the in the ribs. Cover and refrigerate for 2 hours.

Step 4

Preheat a barbecue/grill on medium high heat.

Step 5

Lightly oil the barbecue cooking grate.

Step 6

Place the meats on the grate/grill and cook for 10 minutes per side, or until cooked through. 

Step 7

Baste frequently with the reserved sauce during the last 5 minutes.

Step 8

Serve the ribs with a salad.

Chef's Tip

To add more heat, mix in thinly sliced fresh red or green chillies.

Did You Know?

A % of every Thai Taste purchase goes to Duang Prateep Foundation, a charity supporting poverty stricken people and vulnerable communities in Thailand.

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