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Som Tam Dressing And Marinade
The ultimate cohesion of salty, sweet, spicy, and savoury flavours! Som Tam salad is traditionally made from green papaya and snake beans. This recipe takes the iconic flavours of a Som Tam Salad for you to use on any of your favourite salads or for a tantalising marinade. This recipe was created by Thai street-food chef, Sebby Holmes of Farang, London.
Items Required For Recipe
Palm Sugar
Ingredients
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Chef's Tip
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