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Palm Sugar
Coconut Palm Sugar is a staple Thai ingredient. Ours is produced in Thailand whereby the coconut palm sap is boiled to create caramelised crystals. It is widely used to balance flavours in savoury dishes such as Pad Thai, but is also an ideal alternate sweetener for drinks, desserts and baked goods.
Servings:
N/A
Spice Level:
N/A
Vegetarian
Yes
Vegan
Yes
Gluten-Free
Yes
Ingredients
Palm sugar (85%), cane sugar.
Allergen Advice
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Nutrition Information
per 100g
Energy
1411kJ/ 336kcal
Fat
0.1g
- of which saturates
0g
Carbohydrates
83.5g
- of which sugars
83.5g
Fibre
Protein
Salt
-
0.2g
0g
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