Serves
4
Prep Time:
20 Minutes
Cook Time:
0 Minutes
Region:
Spice Level:
Vegetarian:
Vegan:
Gluten-Free:
Vietnam
Mild
Yes
Yes
Yes
Vietnamese Cabbage Salad
This recipe is a twist on the popular chicken cabbage salad. We have removed the chicken to make it vegan but have kept all those iconic Vietnamese flavours!
Items Required For Recipe
Palm Sugar
Vegan 'Fish' Sauce
Ingredients
2-3 Shallots - sliced
1 Red Bird's Eye Chilli
1 Garlic - crushed
2 tbsp Thai Taste Vegan Fish Sauce
Juice of 2 Limes
3 tbsp Thai Taste Palm Sugar
2 tsp Rice Vinegar
1 Chinese Leaf Cabbage - shredded
2 Carrots - shredded
1 Small Cucumber - finely sliced
1 Small Handful of Fresh Mint - chopped
1 Small Handful of Fresh Coriander - chopped
1 Small Handful of Fresh Basil - chopped
1 Small Handful of Chopped Peanuts - optional
Preparation
Step 1
In a small bowl, combine the shallots, chilli, garlic, vegan fish sauce, lime juice, palm sugar & rice vinegar to make the dressing and set aside.
Step 2
In a large bowl or serving bowl add the chopped cabbage, carrots, cucumber and fresh herbs.
Step 3
Before serving combine the dressing and vegetables, ensuring everything gets an even coat of the sauce.
Chef's Tip
Taylor the dressing to you, add more chillies for more heat or more palm sugar for sweetness.
Did You Know?
Thailand is roughly the size of the state of California, with a land area of about 514,000 square kilometres. It is the 50th largest country in the world.