Authentic Thai Recipes

Coconut prawns make an amazing addition to this vibrant summer salad!

This dessert layers a coconut whipped cream made with our coconut milk and a vibrant mango puree!

A refreshing combination of coconut milk, lime and tequila!

A versatile dish to be enjoyed on pancake day, rainy Sunday mornings or as a dinner party dessert.

The true winter warmer (Thai style), with a wholesome, hearty flavour. This recipe was created by Thai street-food chef, Sebby Holmes of Farang, London.

Experience the true harmony of complex aromatic flavours, made simple in this stir fry. Delicious hot or cold. Click Here to make your own Thai Chilli paste. This recipe was created by Thai street-food chef, Sebby Holmes of Farang, London.

Start your dinner party off in style with this light and fragrant dish. The fresh, leafy salad off-sets the fried squid perfectly. This recipe was created by Food Writer, Mitzie Wilson.

Bursting with flavour the slaw is perfect as a light lunch or side dish!

A Thai restaurant classic, you can make at home! Packed full of umami flavours from oyster and fish sauce with a seriously spicy dipping sauce.

From the mountain city of Chiang Mai, Jungle Curry is made without coconut, and packed full of vegetables and spices that are grown in the mountainous North of Thailand.

One of the easiest street food dishes around. Equally delicious with other popular BBQ meats or tofu.

An extremely popular noodle dish, straight from the streets of Thailand. Pad See Ew, literally means “stir-fried soy sauce noodles".