Authentic Thai Recipes

This twist on the classic sweet chilli dipping sauce you can make at home is super delicious and easy to make. Using Palm sugar and fish sauce as a brining liquid allows the pork joint to be infused with the delicious flavours of Thailand. This recipe was created by Thai street-food chef, Sebby Holmes of Farang, London.

Thai flavours are at their best, in this light, juicy, super-green dish.

This recipe transforms a simple omelette into a more substantial meal, with the added twist of Thai flavours.

Fragrant and nutritious, the delicate balance of Thai flavours in this dish make it one that we want to enjoy again and again.

A creamy yet zesty, seasonal salad which is equally delicious with any type of meat or tofu.

This roasted Chilli Jeaw is the perfect companion to steak, BBQs, Veggies and more! The roasted flavour is combined with the iconic Thai flavour profile of salty, sweet, spicy and sour flavours! This recipe was created by Thai street-food chef, Sebby Holmes of Farang, London.

The ultimate cohesion of salty, sweet, spicy, and savoury flavours! Som Tam salad is traditionally made from green papaya and snake beans. This recipe takes the iconic flavours of a Som Tam Salad for you to use on any of your favourite salads or for a tantalising marinade.  This recipe was created by Thai street-food chef, Sebby Holmes of Farang, London.

Turn the ordinary into extraordinary - This is fabulous finger food as part of a Thai menu or a great light lunch with sticky rice or a salad. Click Here to make your own Thai Chilli paste. This recipe was created by Food Writer, Mitzie Wilson.

Gang Tai Pla flavours were developed by people in the fishing communities of Southern Thailand

Delicious hot or cold, this hearty salad is a true crowd pleaser.

A simple twist on this popular dip, for those who like to cook from scratch.

These chicken wings are spicy and irresistible - be sure to cook plenty!