Folded Brown Rice Noodles
One of the main components of Thai cuisine, brown rice noodles (Sen Lek) are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of wholegrain rice flour and water that is steamed, formed, cut and then dried. Our folded rice noodles are fantastic for soaking up an array of bold flavours. Thai Taste brown rice folded noodles contain more of the natural goodness of the grain and are ideal for soups, salads and stir fry’s, but are most traditionally used in Asian’s most popular rice noodle dish, Pad Thai. Alternatively, the dry noodles can be added to broths.
Servings:
4
Spice Level:
N/A
Vegetarian
Yes
Vegan
Yes
Gluten-Free
Yes
Ingredients
Brown rice flour (83.5%), water.
Allergen Advice
None.
Nutrition Information
per 100g
Energy
1503kJ/ 359kcal
Fat
2.59g
- of which saturates
0.7g
Carbohydrates
75.2g
- of which sugars
1.59g
Fibre
Protein
Salt
3.5g
8.68g
0.57g
Recipe Suggestions
Browse our gallery of inspiration with recipes containing this product.
