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Rice Vermicelli Noodles
One of the main components of Thai cuisine, rice vermicelli (Sen Mee) noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our vermicelli noodles are fantastic for soaking up an array of bold flavours. Rice vermicelli noodles are also ideal for soups, salads, salad rolls and stir fry’s. Alternatively, the dry noodles can be added to broths.
Servings:
4
Spice Level:
N/A
Vegetarian
Yes
Vegan
Yes
Gluten-Free
Yes
Ingredients
Rice Flour (85%), water.
Allergen Advice
None.
Nutrition Information
per 100g
Energy
1476kJ/ 353kcal
Fat
0.9g
- of which saturates
0.5g
Carbohydrates
79g
- of which sugars
0.7g
Fibre
Protein
Salt
1.5g
7.1g
0g
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